VALORIZATION OF FRUIT AND VEGETABLE BY-PRODUCTS THROUGH THE PRODUCTION OF FOOD INGREDIENTS WITH A POTENTIAL NEURO-PROTECTIVE EFFECT AND THEIR INCLUSION IN NEW FOOD PRODUCTS FOR THE ELDERLY POPULATION
ACCIONES DE DIVULGACIÓN Y FOMENTO CULTURA INNOVADORA-FECYT 2012-SEMANA DE LA INNOVACIÓN EN LA INDUSTRIA ALIMENTARIA - FLIPANDO CON LOS ALIMENTOS
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